Raw Natural Mustard, for Food Medicine, Spices, Cooking
Raw Natural Mustard, for Food Medicine, Spices, Cooking
- MOQ : 6 Ton
- Ingredient : cold water ; 3/4
- Tolerance : (Brassica juncea) genotypes in relation to germination, growth and seed yield
- Processing Type : Raw
- Oil Content : vitamin B complex, vitamin A, vitamin E, calcium, protein and omega 3 fatty acids
- Energy : 2,126 kJ (508 kcal)
This plant is native to the Mediterranean region and related to nutrient-rich vegetables like broccoli, cabbage, and Brussels sprouts. Both its seeds and leaves are edible, making it a versatile addition to your dishes.
